Popular - Side Dish
This brandy butter recipe has been used in my family for years. It is gorgeous. Use on breakfast pastries, pancakes, waffles or anything you like.
Prep 10 mins Total: 10 mins Servings: 8 Yield: 8 servings
Yummy Brandy Butter
½ cup butter softened
½ cup castor sugar or superfine sugar
¼ cup brown sugar
4 tablespoons brandy
Side Dish Step 1 In a medium bowl beat the butter until it is really soft and light. Gradually blend in the castor sugar and brown sugar then finally mix in the brandy. Spoon into a ramekin or small dish and rough up the top. Cover with plastic wrap and store in the refrigerator for up to 2 weeks.
Servings Per Recipe:8 Calories: 198.2 % Daily Value * Protein: 0.1g Carbohydrates: 19.2g 6% Sugars: 19.2g Fat: 11.5g 18% Saturated Fat: 7.3g 36% Cholesterol: 30.5mg 10% Vitamin A Iu: 354.5IU 7% Folate: 0.5mcg Calcium: 9.1mg 1% Iron: 0.1mg Magnesium: 0.9mg Potassium: 12.7mg Sodium: 83.8mg 3% Calories From Fat: 103.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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