Ginger Orange Glazed Chicken Wings

Recipesfull introduces to you: Chicken Recipes. (Ginger Orange Glazed Chicken Wings). Very tasty orange wings with a Chinese kick but not as gooey. Perfect for a party.

Brief

Prep 20 mins

Cook: 45 mins

Additional: 8hrs

Total: 9hrs5 mins

Servings: 4

Yield: 4 servings

Ginger Orange Glazed Chicken Wings

Ingredients

½ cup frozen orange juice concentrate

thawed and undiluted

3 tablespoons fresh lemon juice

¼ cup hoisin sauce

1 tablespoon vegetable oil

¼ cup sugar

3 tablespoons minced peeled fresh ginger

3 cloves fresh garlic

minced

2 pounds chicken wings

3 medium green onions

thinly sliced

Appetizer and Snack

Directions

Step 1

In a large resealable bag mix the orange juice concentrate lemon juice hoisin sauce vegetable oil sugar ginger and fresh garlic. Add chicken wings seal and shake to coat evenly. Refrigerate overnight.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.

Step 3

Spread wings on foil with marinade and bake for 45 minutes until brown and shiny. Transfer to serving platter and garnish with green onions.

Nutritional Information

Ginger Orange Glazed Chicken Wings

Servings Per Recipe:4

Calories: 347.8

% Daily Value *

Protein: 17.1g 34%

Carbohydrates: 36.3g 12%

Dietary Fiber: 1.2g 5%

Sugars: 30.7g

Fat: 15.2g 23%

Saturated Fat: 3.7g 18%

Cholesterol: 48.1mg 16%

Vitamin A Iu: 339.8IU 7%

Niacin Equivalents: 7.2mg 55%

Vitamin B6: 0.4mg 22%

Vitamin C: 57.2mg 95%

Folate: 69.6mcg 17%

Calcium: 38.7mg 4%

Iron: 1.2mg 7%

Magnesium: 32mg 11%

Potassium: 434.3mg 12%

Sodium: 306.7mg 12%

Thiamin: 0.1mg 14%

Calories From Fat: 136.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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