Spicy Lime Avocado Soup

Bring a small pot of water to a boil. Add chicken; boil until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C) about 7 minutes. Drain.

Run cool water over chicken to speed cooling process. Shred or finely slice chicken.

Heat olive oil in a large pot over medium heat. Add 1/2 onion lime juice 1/2 cup cilantro jalapeno peppers and garlic until onion is slightly greenish in color about 5 minutes.

Combine 4 cups water and bouillon powder in a small bowl. Pour into the pot. Let cook until just heated through about 5 minutes. Stir chicken into the pot.

Ladle soup into 4 bowls. Top with remaining 1/2 onion 1/2 cup cilantro avocado and queso fresco.