Gluten-Free Lemon Meringue Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Gluten-Free Lemon Meringue Pie Recipe). This is an old recipe that I've tweaked to be gluten free. I use an oval serving dish that is 8x13 inches at the widest points of the oval so obviously the amount of graham crackers that you use for the base are entirely to your own liking and you can tweak accordingly.

Brief

Prep 20 mins

Cook: 25 mins

Additional: 50 mins

Total: 1hr35 mins

Servings: 12

Yield: 1 8x13-inch pie

Gluten-Free Lemon Meringue Pie Recipe

Ingredients

1 (13.5 ounce) package gluten-free graham crackers

3 tablespoons melted butter

or as needed

2 (14 ounce) cans sweetened condensed milk

5 eggs

separated

4 lemons

juiced and zested

1 cup white sugar

¼ teaspoon salt

¼ teaspoon cream of tartar

No-Bake Banana Split Cake

Dessert

Directions

Step 1

Place graham crackers into a resealable plastic bag and crush into crumbs using a rolling pin. Pour into a bowl and add enough melted butter so crumbs stick together. Press mixture firmly into your serving dish to form the crust. Place in the freezer until firm about 20 minutes.

Step 2

Preheat oven to 325 degrees F (165 degrees C). Remove crust from freezer.

Step 3

Whisk condensed milk egg yolks lemon juice and lemon zest together in a bowl; pour over crust.

Step 4

Bake in the preheated oven until just set 10 to 15 minutes. Remove pie from oven. Keep oven on.

Step 5

Beat egg whites in a glass metal or ceramic bowl until medium peaks form. Add sugar gradually continuing to beat until stiff peaks form. Whisk in salt and cream of tartar gently. Spread meringue over pie. Use a fork to create peaks in the meringue.

Step 6

Increase oven temperature to 375 degrees F (190 degrees C).

Step 7

Return pie to the oven and bake until meringue topping is golden brown about 15 minutes. Turn off oven and leave the pie inside to cool about 30 minutes.

Nutritional Information

Gluten-Free Lemon Meringue Pie Recipe

Servings Per Recipe:12

Calories: 470.1

% Daily Value *

Protein: 10.4g 21%

Carbohydrates: 80.4g 26%

Dietary Fiber: 2.6g 10%

Sugars: 62.2g

Fat: 13.9g 21%

Saturated Fat: 6.5g 33%

Cholesterol: 107.3mg 36%

Vitamin A Iu: 376IU 8%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.1mg 8%

Vitamin C: 29.4mg 49%

Folate: 34.1mcg 9%

Calcium: 227.2mg 23%

Iron: 1.9mg 11%

Magnesium: 33.3mg 12%

Potassium: 376.5mg 11%

Sodium: 372.7mg 15%

Thiamin: 0.2mg 16%

Calories From Fat: 125.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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