Golden Penny Pancakes

Recipesfull introduces to you: Pancake Recipes. (Golden Penny Pancakes). Small pancakes with cheddar cheese. Good with maple syrup or fruit, or on their own.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Golden Penny Pancakes

Ingredients

¾ cup all-purpose flour

1 ½ teaspoons white sugar

1 ½ teaspoons baking powder

1 cup shredded sharp Cheddar cheese

1 egg

1 cup milk

2 tablespoons vegetable oil

Banana-White Chocolate Pancakes

Breakfast and Brunch

Directions

Step 1

Mix together flour sugar baking powder and cheese. In a separate bowl beat together egg milk and oil. Stir egg mixture into flour mixture until just combined.

Step 2

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutritional Information

Golden Penny Pancakes

Servings Per Recipe:4

Calories: 314.5

% Daily Value *

Protein: 13g 26%

Carbohydrates: 23.1g 8%

Dietary Fiber: 0.6g 3%

Sugars: 4.7g

Fat: 18.8g 29%

Saturated Fat: 8.2g 41%

Cholesterol: 81mg 27%

Vitamin A Iu: 459.2IU 9%

Niacin Equivalents: 4.1mg 31%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 56.9mcg 14%

Calcium: 360mg 36%

Iron: 1.7mg 9%

Magnesium: 21.6mg 8%

Potassium: 161.3mg 5%

Sodium: 353.3mg 14%

Thiamin: 0.2mg 22%

Calories From Fat: 169.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.