Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form...golly, that's good meringue! A nice, basic recipe.
3 egg whites
¼ teaspoon cream of tartar
¾ cup white sugar
Sweet and Silky Strawberry Sorbet
Dessert
Directions
In large bowl beat egg whites and cream of tartar with electric mixer until foamy. Gradually add sugar beating until mixture forms stiff peaks.
Nutritional Information
Good Meringue
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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