Marshmallow Buttercream Frosting

Frosting and Icing - Dessert

Perfect for any cake!

Brief

Prep 15 mins

Total: 15 mins

Servings: 8

Yield: 5 cups

Marshmallow Buttercream Frosting

Ingredients

2 cups butter

softened

2 ½ cups confectioners' sugar

1 teaspoon almond extract

1 (13 ounce) jar marshmallow creme

Dessert

Directions

Step 1

Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.

Nutritional Information

Marshmallow Buttercream Frosting

Servings Per Recipe:8

Calories: 708.7

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 75.3g 24%

Sugars: 59.9g

Fat: 46.2g 71%

Saturated Fat: 29.2g 146%

Cholesterol: 122mg 41%

Vitamin A Iu: 1418.6IU 28%

Niacin Equivalents: 0.2mg 1%

Folate: 2.2mcg 1%

Calcium: 15.4mg 2%

Iron: 0.1mg 1%

Magnesium: 2.1mg 1%

Potassium: 16.7mg 1%

Sodium: 364mg 15%

Calories From Fat: 416

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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