Grandma's Easter Pie

Recipesfull introduces to you: Italian Recipes. (Grandma's Easter Pie). Grandma Bert made this every year at Easter. Made with ricotta cheese, eggs, and ham, it makes a delicious addition to a special family gathering.

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 16

Yield: 2 9-inch pies

Grandma's Easter Pie

Ingredients

2 (9 inch)unbaked pie crusts

1 pound cubed ham

1 stick pepperoni

finely diced

3 pounds ricotta cheese

drained

1 ½ cups shredded Romano cheese

6 eggs

beaten

1 teaspoon chopped parsley

or to taste

salt and ground black pepper to taste

Parmesan Focaccia Bread

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Fit crusts into bottoms of 2 9-inch pie dishes.

Step 3

Cook and stir ham and pepperoni in a skillet over medium heat until lightly browned about 10 minutes. Drain grease and set ham and pepperoni aside to cool.

Step 4

Stir ricotta cheese Romano cheese eggs parsley salt and black pepper together in a bowl until well mixed. Add ham and pepperoni to the mixture and stir to combine. Pour half the filling into each pie crust.

Step 5

Bake pies in the preheated oven until filling is set and lightly browned 35 to 40 minutes.

Nutritional Information

Grandma's Easter Pie

Servings Per Recipe:16

Calories: 379.8

% Daily Value *

Protein: 22.6g 45%

Carbohydrates: 15.2g 5%

Dietary Fiber: 0.8g 3%

Sugars: 0.5g

Fat: 25.1g 39%

Saturated Fat: 10.7g 53%

Cholesterol: 125.5mg 42%

Vitamin A Iu: 471.1IU 9%

Niacin Equivalents: 6.3mg 48%

Vitamin B6: 0.2mg 11%

Vitamin C: 10mg 17%

Folate: 38.4mcg 10%

Calcium: 364.8mg 37%

Iron: 1.7mg 9%

Magnesium: 27.2mg 10%

Potassium: 248.8mg 7%

Sodium: 777.1mg 31%

Thiamin: 0.3mg 30%

Calories From Fat: 226

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.