Popular - Side Dish
Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.
Prep 30 mins Cook: 15 mins Total: 45 mins Servings: 48 Yield: 6 - 8 ounce jars
Grandma's Pear Preserves
6 cups peeled cored and sliced pears
1 cup water
1 tablespoon lemon juice
1 (2 ounce) package powdered fruit pectin
8 cups white sugar
2 teaspoons ground allspice
2 teaspoons ground nutmeg
½ cup brown sugar
Side Dish Step 1 Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam. Step 2 In a large saucepan combine pears water and lemon juice. Cover and simmer for 10 minutes. Stir in pectin and bring to a full boil. Stir in the white sugar and continue boiling and stirring uncovered for 1 minute until sugar is dissolved. Remove from heat and stir in brown sugar allspice and nutmeg. Step 3 Quickly fill jars to within 1/2 inch of the top. Wipe rims clean and top with lids. Process jars in boiling water for 10 minutes to seal.
Servings Per Recipe:48 Calories: 150.6 % Daily Value * Protein: 0.1g Carbohydrates: 38.9g 13% Dietary Fiber: 0.7g 3% Sugars: 37.6g Fat: 0.1g Vitamin A Iu: 5.4IU Vitamin C: 1mg 2% Folate: 1.6mcg Calcium: 4.9mg 1% Iron: 0.1mg Magnesium: 2mg 1% Potassium: 29.9mg 1% Sodium: 0.9mg Calories From Fat: 0.7
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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