Pumpkin Seed Cream Sauce

Cook pumpkin seeds onion bread and garlic in oil stirring frequently until bread is golden brown. Stir in chilies.

Place mixture in a food processor bowl fitted with steel blade; process until smooth.

Place puree in a small saucepan. Stir in broth whipping cream and salt. Heat through over low heat. Serve with Pumpkin Ravioli.