Grandma's Pepper Slaw

Recipesfull introduces to you: Coleslaw Recipes. (Grandma's Pepper Slaw). This is my grandmother's recipe for sweet and sour cabbage slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter time with roast pork, or beef.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 1hr15 mins

Total: 1hr30 mins

Servings: 32

Yield: 2 quarts

Grandma's Pepper Slaw

Ingredients

1 medium head green cabbage

shredded

2 green bell peppers

diced

salt to taste

1 cup vinegar

1 ½ cups sugar

2 tablespoons celery seed

Cabbage and Broccoli Slaw with Vinegar Dressing

Salad

Directions

Step 1

Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.

Step 2

Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.

Nutritional Information

Grandma's Pepper Slaw

Servings Per Recipe:32

Calories: 46.6

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 11.5g 4%

Dietary Fiber: 0.9g 4%

Sugars: 10.5g

Fat: 0.1g

Vitamin A Iu: 55.5IU 1%

Niacin Equivalents: 0.2mg 1%

Vitamin B6: 0.1mg 4%

Vitamin C: 16.4mg 27%

Folate: 13mcg 3%

Calcium: 19.4mg 2%

Iron: 0.3mg 2%

Magnesium: 5.9mg 2%

Potassium: 67.1mg 2%

Sodium: 6mg

Calories From Fat: 1.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.