Jack Wilson's Slaw Dressing

Recipesfull introduces to you: Coleslaw Recipes. (Jack Wilson's Slaw Dressing). This is my Dad's tangy slaw dressing with the bite of celery seeds.

Brief

Prep 15 mins

Additional: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Jack Wilson's Slaw Dressing

Ingredients

6 tablespoons mayonnaise

2 tablespoons prepared mustard

2 tablespoons white sugar

2 tablespoons honey

2 tablespoons white wine vinegar

4 tablespoons heavy cream

4 tablespoons celery seed

½ teaspoon prepared horseradish

1 small head cabbage

shredded

Coleslaw With Grapes and Spinach

Salad

Directions

Step 1

In a jar with a lid combine the mayonnaise mustard sugar honey vinegar cream celery seeds and horseradish. Cover and shake well. Refrigerate for at least one hour.

Step 2

Place shredded cabbage in a serving bowl and toss with dressing. Serve immediately.

Nutritional Information

Jack Wilson's Slaw Dressing

Servings Per Recipe:6

Calories: 221.1

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 19.7g 6%

Dietary Fiber: 3.7g 15%

Sugars: 14g

Fat: 16g 25%

Saturated Fat: 4.1g 20%

Cholesterol: 18.8mg 6%

Vitamin A Iu: 306.9IU 6%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.3mg 17%

Vitamin C: 44.7mg 74%

Folate: 53.4mcg 13%

Calcium: 135.5mg 14%

Iron: 2.7mg 15%

Magnesium: 36.9mg 13%

Potassium: 283.9mg 8%

Sodium: 171mg 7%

Thiamin: 0.1mg 8%

Calories From Fat: 144.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.