Popular - Side Dish
This is a short and simple grape jelly recipe.
Prep 10 mins Cook: 5 mins Total: 15 mins Servings: 48 Yield: 3 pints
Grape Jelly
3 cups grape juice
5 ¼ cups white sugar
1 (2 ounce) package powdered fruit pectin
Side Dish Step 1 Sterilize and dry jars for jelly and set side. I like to use my dishwasher. New lids are recommended for best results. Step 2 Combine grape juice and pectin in a large pot over medium-high heat. Bring to a boil and stir one minute at a rolling boil. Stir in sugar for a few minutes to completely dissolve. Remove from heat. Step 3 Ladle the hot jelly into the jars leaving 1/2 inch of space at the top. Wipe rims of jars with a clean dry cloth. Cover with a lid and ring to seal. Let stand 24 hours at room temperature then refrigerate. Jelly may take up to a week to set. Once set it is ready to serve. Store in the refrigerator for up to three weeks once set. If canning for long term storage process in a hot water bath for 10 minutes or contact your local extension for processing times in your area.
Servings Per Recipe:48 Calories: 94.3 % Daily Value * Protein: 0.1g Carbohydrates: 24.2g 8% Sugars: 24.2g Vitamin A Iu: 1.3IU Folate: 0.5mcg Calcium: 1.6mg Magnesium: 1.6mg 1% Potassium: 21.3mg 1% Sodium: 0.5mg Calories From Fat: 0.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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