Buttered-Braised Cabbage

Vegetable Side Dish - Side Dish

This will make you like cabbage in a whole different way.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 3 mins

Total: 18 mins

Servings: 6

Yield: 6 servings

Buttered-Braised Cabbage

Ingredients

¼ cup butter

divided

1 head green cabbage

shredded

ground black pepper to taste

Side Dish

Directions

Step 1

Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage. Place remaining 1 tablespoon butter on top of the cabbage. Cover and cook until cabbage is tender about 10 minutes. Uncover and stir cabbage to coat evenly with butter. Remove from heat and let stand covered about 3 minutes. Season with black pepper.

Nutritional Information

Buttered-Braised Cabbage

Servings Per Recipe:6

Calories: 117.4

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 11.5g 4%

Dietary Fiber: 5g 20%

Sugars: 6.3g

Fat: 7.9g 12%

Saturated Fat: 4.9g 25%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 429.6IU 9%

Niacin Equivalents: 0.8mg 7%

Vitamin B6: 0.2mg 15%

Vitamin C: 72mg 120%

Folate: 84.9mcg 21%

Calcium: 81.7mg 8%

Iron: 1mg 5%

Magnesium: 24.1mg 9%

Potassium: 338.7mg 10%

Sodium: 90mg 4%

Thiamin: 0.1mg 10%

Calories From Fat: 70.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.