Greek Pasta Salad III

Recipesfull introduces to you: Pasta Salad Recipes. (Greek Pasta Salad III). This is my favorite pasta dish that is very flavorful and full of color.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 10

Yield: 10 servings

Greek Pasta Salad III

Ingredients

8 ounces rotini pasta

½ cup olive oil

½ cup red wine vinegar

1 ½ teaspoons garlic powder

1 ½ teaspoons dried basil leaves

1 ½ teaspoons dried oregano

3 cups sliced mushrooms

15 halved cherry tomatoes

¾ cup crumbled feta cheese

½ cup chopped green onions

1 (4 ounce) can chopped black olives

Florentine Pasta Salad

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Mix together cooked pasta olive oil vinegar garlic powder basil oregano mushrooms tomatoes Feta cheese green onions and olives. Cover and chill for at least 2 hours serve cold.

Nutritional Information

Greek Pasta Salad III

Servings Per Recipe:10

Calories: 189.3

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 11.7g 4%

Dietary Fiber: 1.6g 6%

Sugars: 1.7g

Fat: 14.7g 23%

Saturated Fat: 3.4g 17%

Cholesterol: 10mg 3%

Vitamin A Iu: 296.2IU 6%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 7%

Vitamin C: 7.8mg 13%

Folate: 14.1mcg 4%

Calcium: 80.1mg 8%

Iron: 1.3mg 7%

Magnesium: 9mg 3%

Potassium: 170.8mg 5%

Sodium: 230mg 9%

Thiamin: 0.1mg 6%

Calories From Fat: 132.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.