Green Olive Chicken II

Chicken Breast - Meat and Poultry

This is my favorite chicken dish. The green olives in this dish really make the flavors soar!

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Green Olive Chicken II

Ingredients

3 tablespoons butter

½ cup chopped onion

1 (16 ounce) can whole peeled tomatoes

drained and chopped

1 cup water

½ cup chopped green bell pepper

1 (4 ounce) can sliced mushrooms

1 tablespoon chopped fresh parsley

1 teaspoon paprika

1 tablespoon salt

¼ teaspoon ground black pepper

1 cup uncooked long-grain white rice

½ cup sliced green olives

4 skinless

boneless chicken breast halves

Meat and Poultry

Directions

Step 1

Melt butter in a large skillet over medium heat. Add onion and saute until lightly browned. Stir in tomatoes water bell pepper mushrooms parsley paprika salt pepper rice and olives. Arrange chicken in skillet cover and bring to a boil.

Step 2

Reduce heat to medium low and simmer for 1 hour. Note: If chicken is cooked through but rice is unfinished remove chicken and let rice finish cooking; to serve slice chicken and lay on top of cooked rice.

Nutritional Information

Green Olive Chicken II

Servings Per Recipe:6

Calories: 294.8

% Daily Value *

Protein: 19.3g 39%

Carbohydrates: 32.5g 11%

Dietary Fiber: 2.4g 10%

Sugars: 3.5g

Fat: 9.7g 15%

Saturated Fat: 4.4g 22%

Cholesterol: 55.8mg 19%

Vitamin A Iu: 602.8IU 12%

Niacin Equivalents: 10.5mg 81%

Vitamin B6: 0.4mg 26%

Vitamin C: 18.2mg 30%

Folate: 69.6mcg 17%

Calcium: 58.2mg 6%

Iron: 2.9mg 16%

Magnesium: 41.9mg 15%

Potassium: 362.8mg 10%

Sodium: 1766.2mg 71%

Thiamin: 0.2mg 23%

Calories From Fat: 87

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.