Green Olive Chicken II

Melt butter in a large skillet over medium heat. Add onion and saute until lightly browned. Stir in tomatoes water bell pepper mushrooms parsley paprika salt pepper rice and olives. Arrange chicken in skillet cover and bring to a boil.

Reduce heat to medium low and simmer for 1 hour. Note: If chicken is cooked through but rice is unfinished remove chicken and let rice finish cooking; to serve slice chicken and lay on top of cooked rice.