Chicken Crunch Casserole

Chicken Breast - Meat and Poultry

A nice alternative to ordinary breaded chicken dishes, with a buttery crumb topping. Serve with rice or potatoes.

Brief

Servings: 4

Yield: 4 servings

Chicken Crunch Casserole

Ingredients

2 chicken breasts

cooked and deboned

1 (10.75 ounce) cancondensed cream of chicken soup

1 (8 ounce) container sour cream

½ cup butter

40 buttery round crackers

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Chop chicken into small pieces and place in a 9 x 13 inch baking dish.

Step 3

Mix soup and sour cream and pour over chicken. Dot with butter or margarine. Crumble crackers finely and put on top of chicken mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutritional Information

Chicken Crunch Casserole

Servings Per Recipe:4

Calories: 639.6

% Daily Value *

Protein: 19.7g 39%

Carbohydrates: 32.9g 11%

Sugars: 3g

Fat: 48.4g 74%

Saturated Fat: 26.1g 131%

Cholesterol: 153.6mg 51%

Vitamin A Iu: 1225IU 25%

Niacin Equivalents: 9.7mg 74%

Vitamin B6: 0.3mg 17%

Vitamin C: 0.6mg 1%

Folate: 10.3mcg 3%

Calcium: 89.8mg 9%

Iron: 3.1mg 17%

Magnesium: 22.3mg 8%

Potassium: 236mg 7%

Sodium: 962.3mg 39%

Thiamin: 0.1mg 7%

Calories From Fat: 435.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.