Green Onion Cakes

Recipesfull introduces to you: Chinese Recipes. (Green Onion Cakes). An excellent and simple recipe, these will make some delicious green onion cakes that are addictive and are just as good, if not better, than the store bought ones.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr10 mins

Servings: 8

Yield: 16 cakes

Green Onion Cakes

Ingredients

3 cups bread flour

1 ¼ cups boiling water

2 tablespoons vegetable oil

salt and pepper to taste

1 bunch green onions

finely chopped

2 teaspoons vegetable oil

or as needed

Black Pepper Beef and Cabbage Stir Fry

World Cuisine

Directions

Step 1

Use a fork to mix flour and boiling water in a large bowl. Knead dough into a ball. Cover bowl with plastic wrap; let dough rest for 30 to 60 minutes.

Step 2

Evenly divide dough into 16 pieces. Roll each piece into a 1/4 inch thick circle. Brush each circle with oil season with salt and pepper and sprinkle with about 1 teaspoon of green onions. Roll up cigar style; coil each pancake and pinch open ends together to form a disc. Roll each circle flat to about 1/4 inch thickness.

Step 3

Heat 2 teaspoons oil in a large skillet. Fry cakes until golden brown about 2 minutes on each side. Add more oil between batches if necessary.

Nutritional Information

Green Onion Cakes

Servings Per Recipe:8

Calories: 49.1

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 2.1g 1%

Dietary Fiber: 0.7g 3%

Sugars: 0.7g

Fat: 4.6g 7%

Saturated Fat: 0.7g 4%

Vitamin A Iu: 280.4IU 6%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 5.3mg 9%

Folate: 18mcg 5%

Calcium: 21.4mg 2%

Iron: 0.4mg 2%

Magnesium: 6mg 2%

Potassium: 78mg 2%

Sodium: 25mg 1%

Calories From Fat: 41.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.