Garlic Feta Dip

Recipesfull introduces to you: Greek Recipes. (Garlic Feta Dip). For serious garlic lovers! Start with 2 cloves garlic in this creamy, tangy dip and add more if you can handle it. Totally addictive. Serve with toasted Greek pita and raw vegetables.

Brief

Prep 5 mins

Total: 5 mins

Servings: 8

Yield: 1 cup

Garlic Feta Dip

Ingredients

1 cup crumbled feta cheese

½ cup sour cream

½ cup plain yogurt

2 cloves garlic

peeled

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

Greek Pasta with Tomatoes and White Beans

World Cuisine

Directions

Step 1

Combine the feta cheese sour cream yogurt and garlic in the container of a food processor or blender. Pulse briefly until garlic is minced. Spoon into a serving dish and season with salt and pepper.

Nutritional Information

Garlic Feta Dip

Servings Per Recipe:8

Calories: 124.9

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 3.3g 1%

Sugars: 2.4g

Fat: 10g 15%

Saturated Fat: 6.7g 34%

Cholesterol: 35.3mg 12%

Vitamin A Iu: 234.2IU 5%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.5mg 1%

Folate: 13.4mcg 3%

Calcium: 201.7mg 20%

Iron: 0.3mg 1%

Magnesium: 10.5mg 4%

Potassium: 79.9mg 2%

Sodium: 442.8mg 18%

Thiamin: 0.1mg 6%

Calories From Fat: 89.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.