Grilled Cod

Stack about 15 charcoal briquettes into a grill in a pyramid shape. If desired drizzle coals lightly with lighter fluid and allow to soak for 1 minute before lighting coals with a match. Allow fire to spread to all coals about 10 minutes before spreading briquettes out into the grill; let coals burn until a thin layer of white ash covers the coals. Lightly oil the grates.

Season both sides of cod with Cajun seasoning lemon pepper salt and black pepper. Set fish aside on a plate. Heat butter in a small saucepan over medium heat stir in lemon juice and green onion and cook until onion is softened about 3 minutes.

Place cod onto oiled grates and grill until fish is browned and flakes easily about 3 minutes per side; baste with butter mixture frequently while grilling. Allow cod to rest off the heat for about 5 minutes before serving.