Grilled Gyro Burgers

Recipesfull introduces to you: Sandwich Recipes. (Grilled Gyro Burgers). Creamy cucumber sauce tops off these grilled burgers inside a pita pocket shell.

Brief

Prep 30 mins

Cook: 14 mins

Total: 44 mins

Servings: 6

Yield: 6 servings

Grilled Gyro Burgers

Ingredients

2 (8 ounce) containers plain yogurt

divided

1 (1 ounce) package dry Ranch-style dressing mix

1 cucumber

peeled

seeded

and chopped

1 ½ pounds ground beef

¼ cup diced onion

6 pita bread rounds

2 cups torn lettuce leaves

1 tomato

seeded and diced

Beef on Weck

Lunch

Directions

Step 1

In a medium bowl combine 1 container of plain yogurt with the envelope of ranch dressing mix. Remove half of the mixture to another bowl. Into one of the bowls add the remaining container of plain yogurt and diced cucumber; mix well. Cover and refrigerate. Preheat grill and lightly oil grate.

Step 2

Mix the ground beef and 1/4 cup onion into the remaining half of the yogurt mixture. Shape into 6 hamburger patties.

Step 3

Grill patties on medium heat for 7 minutes each side turning once.

Step 4

Cut off 1/4 end of the pita pockets and fill with torn lettuce grilled burger creamy cucumber sauce and diced tomatoes.

Nutritional Information

Grilled Gyro Burgers

Servings Per Recipe:6

Calories: 590.1

% Daily Value *

Protein: 28.9g 58%

Carbohydrates: 44.3g 14%

Dietary Fiber: 2.1g 8%

Sugars: 7.8g

Fat: 32.1g 49%

Saturated Fat: 13.1g 66%

Cholesterol: 101mg 34%

Vitamin A Iu: 336.5IU 7%

Niacin Equivalents: 13.5mg 104%

Vitamin B6: 0.4mg 24%

Vitamin C: 5.1mg 9%

Folate: 92.5mcg 23%

Calcium: 211.4mg 21%

Iron: 3.8mg 21%

Magnesium: 55.2mg 20%

Potassium: 664.3mg 19%

Sodium: 782.2mg 31%

Thiamin: 0.5mg 47%

Calories From Fat: 289.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.