Grilled Spicy Sweet Potato Chips

School Lunch Ideas and - BBQ and Grilling

Sweet potatoes are cut into slices, seasoned, and grilled.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Grilled Spicy Sweet Potato Chips

Ingredients

¼ cup olive oil

2 tablespoons minced garlic

1 lime

juiced

1 ½ teaspoons ground cumin

1 teaspoon chili powder

salt and ground black pepper to taste

2 sweet potatoes

peeled and cut into 1/4-inch slices

Jicama Zebra Fries

BBQ and Grilling

Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Whisk olive oil garlic lime juice cumin chili powder salt and black pepper together in a large bowl; add sweet potatoes and stir until thoroughly coated.

Step 3

Place coated sweet potatoes on the preheated grill; cook flipping sweet potatoes every 5 minutes until crisp around the edges and tender in the middle 15 to 20 minutes.

Nutritional Information

Grilled Spicy Sweet Potato Chips

Servings Per Recipe:4

Calories: 255.1

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 31.5g 10%

Dietary Fiber: 4.7g 19%

Sugars: 6.2g

Fat: 13.9g 21%

Saturated Fat: 1.9g 10%

Vitamin A Iu: 20356.9IU 407%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.4mg 24%

Vitamin C: 8.1mg 13%

Folate: 17.4mcg 4%

Calcium: 60.9mg 6%

Iron: 1.6mg 9%

Magnesium: 41.3mg 15%

Potassium: 533.4mg 15%

Sodium: 126mg 5%

Thiamin: 0.1mg 11%

Calories From Fat: 125

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.