Grilled Spicy Sweet Potato Chips

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Whisk olive oil garlic lime juice cumin chili powder salt and black pepper together in a large bowl; add sweet potatoes and stir until thoroughly coated.

Place coated sweet potatoes on the preheated grill; cook flipping sweet potatoes every 5 minutes until crisp around the edges and tender in the middle 15 to 20 minutes.