Grilled Spicy Shrimp Tacos

Mix lime juice olive oil chili powder and mayonnaise together in a bowl. Add shrimp and marinade for at least 1 hour.

Mix enchilada sauce jalapenos honey lime juice and salt together in a separate bowl for the sauce.

Toss cabbage with scallions olive oil vinegar and cilantro in a large bowl for the slaw.

Heat tortillas in a frying pan over medium-high heat about 30 seconds per side. Keep warm.

Preheat an outdoor grill for medium heat and lightly oil the grate.

Remove shrimp from marinade. Grill until opaque about 5 minutes. Add shrimp to each tortilla; top with the sauce and slaw.