Grilled Potatoes in Foil

Potato Side Dish - BBQ and Grilling

Grilled potatoes in foil are a great side dish to any grilled meat. Easy to fix and cooks while your meat does.

Brief

Prep 25 mins

Cook: 20 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Grilled Potatoes in Foil

Ingredients

aluminum foil

1 ½ tablespoons butter

6 medium unpeeled potatoes

washed and cut into thick slices

1 onion

sliced

1 green bell pepper

cut into long strips

2 teaspoons garlic powder

salt and ground black pepper to taste

BBQ and Grilling

Directions

Step 1

Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface dull side facing up.

Step 2

Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices onion and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets.

Step 3

Reduce the heat of the grill to medium. Place foil packets on the grate; cook until potatoes are tender 20 to 30 minutes.

Nutritional Information

Grilled Potatoes in Foil

Servings Per Recipe:6

Calories: 211.6

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 42.3g 14%

Dietary Fiber: 5.8g 23%

Sugars: 4g

Fat: 3.1g 5%

Saturated Fat: 1.9g 10%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 167.1IU 3%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.7mg 47%

Vitamin C: 60.9mg 102%

Folate: 43.4mcg 11%

Calcium: 37.9mg 4%

Iron: 1.8mg 10%

Magnesium: 55.4mg 20%

Potassium: 997.7mg 28%

Sodium: 61.4mg 3%

Thiamin: 0.2mg 22%

Calories From Fat: 28.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.