Ham and Pineapple Fried Sandwiches

Recipesfull introduces to you: Sandwich Recipes. (Ham and Pineapple Fried Sandwiches). This kid-friendly sandwich is yummy and easy to make for lunch and snacks. Sort of in between a grilled cheese and a Monte Cristo.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 2

Yield: 2 sandwiches

Ham and Pineapple Fried Sandwiches

Ingredients

4 slices cooked ham

4 slices sourdough bread

2 tablespoons cream cheese

softened

¼ cup drained crushed pineapple

2 slices provolone or Swiss cheese

2 eggs

½ cup milk

2 tablespoons white sugar

1 teaspoon butter

1 tablespoon vegetable oil

Sloppy Joes II

Lunch

Directions

Step 1

Spread cream cheese on two slices of bread. Layer 2 slices of ham 2 tablespoons of pineapple and one slice of cheese over the cream cheese. Then top each sandwich with one more slice of bread. Cut off crusts.

Step 2

In a shallow bowl whisk together eggs milk and sugar. Briefly dip both sides of sandwiches in egg mixture.

Step 3

Heat butter and oil in a large skillet over medium heat. Place sandwiches in skillet and fry on each side until golden brown and cheese is melted about 5 minutes per side. Drain on paper towels and cool for 3 minutes before serving.

Nutritional Information

Ham and Pineapple Fried Sandwiches

Servings Per Recipe:2

Calories: 541.1

% Daily Value *

Protein: 22.7g 45%

Carbohydrates: 49.7g 16%

Dietary Fiber: 1.4g 6%

Sugars: 21.5g

Fat: 28.6g 44%

Saturated Fat: 12.9g 65%

Cholesterol: 231.8mg 77%

Vitamin A Iu: 877.3IU 18%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.2mg 12%

Vitamin C: 3.1mg 5%

Folate: 106.8mcg 27%

Calcium: 350.7mg 35%

Iron: 3.2mg 18%

Magnesium: 39.8mg 14%

Potassium: 316.3mg 9%

Sodium: 726mg 29%

Thiamin: 0.3mg 32%

Calories From Fat: 257

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.