Ham Sauce (Mustard Sauce)

Cinco de Mayo - Side Dish

This recipe has been in our family and we love sharing it with others. One taste is all you need to fall in love with its distinct flavor. I really hope you like it. A wonderful way to dress up your ham for any occasion.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Ham Sauce (Mustard Sauce)

Ingredients

½ cup white sugar

½ cup apple cider vinegar

½ (10.75 ounce) cancondensed tomato soup

1 tablespoon dry mustard powder

3 egg yolks

⅓ cup butter

melted

1 tablespoon all-purpose flour

1 pinch salt

Campbell's Cheesy Chicken and Rice Casserole

Side Dish

Directions

Step 1

Bring about 3 inches of water to a simmer in the bottom of a double boiler. Whisk together the sugar vinegar tomato soup mustard powder egg yolks and melted butter in the top of the double boiler. Transfer 1/4 cup of the mixture to a small bowl; mix in flour until smooth. Whisk flour mixture back into mustard sauce; combine thoroughly. Cover and turn heat to medium-high.

Step 2

Cook sauce until thick approximately 30 minutes; stir occasionally. Turn heat to low and simmer sauce to hold.

Nutritional Information

Ham Sauce (Mustard Sauce)

Servings Per Recipe:6

Calories: 215.6

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 21.8g 7%

Dietary Fiber: 0.2g 1%

Sugars: 18.6g

Fat: 13.4g 21%

Saturated Fat: 7.3g 37%

Cholesterol: 129.5mg 43%

Vitamin A Iu: 576.7IU 12%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 3%

Vitamin C: 13.5mg 23%

Folate: 17.9mcg 5%

Calcium: 21.6mg 2%

Iron: 0.8mg 5%

Magnesium: 3.5mg 1%

Potassium: 81.7mg 2%

Sodium: 218.5mg 9%

Calories From Fat: 120.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.