Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Heat olive oil in a large skillet. Stir in shallot and green onions; cook and stir for 3 to 5 minutes or until soft and fragrant. Stir in garbanzo beans and season with salt and pepper; heat through. Place chard in pan and cook until wilted. Add tomato slices squeeze lemon juice over greens and heat through. Plate and season with salt and pepper to taste.