Popular - World Cuisine
This is inspired by a recipe for traditional Hawaij. A great and simple blend of spices that has become one of our favorite general seasonings. I use this as a rub for chicken a lot, but it is also a great seasoning for rice, fish, pork, even shrimp and mixed veggies.
Prep 5 mins Total: 5 mins Servings: 36 Yield: 36 servings
HawaijAll-Purpose Seasoning
3 tablespoons coarsely ground black pepper
3 tablespoons ground cumin
1 ½ teaspoons ground turmeric
1 teaspoon ground cardamom
1 teaspoon ground sumac
¼ teaspoon kosher salt
World Cuisine Step 1 Whisk pepper cumin turmeric cardamom sumac and salt together in a bowl. Store in a container with a lid in a dark place for up to 6 months.
Servings Per Recipe:36 Calories: 3.9 % Daily Value * Protein: 0.2g Carbohydrates: 0.7g Dietary Fiber: 0.2g 1% Fat: 0.1g Vitamin A Iu: 7.9IU Vitamin C: 0.2mg Folate: 0.1mcg Calcium: 8mg 1% Iron: 0.6mg 3% Magnesium: 3.2mg 1% Potassium: 19.3mg 1% Sodium: 14.5mg 1% Calories From Fat: 1.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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