Popular - World Cuisine
This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
Prep 5 mins Total: 5 mins Servings: 100 Yield: 1 cup
Herbs de Provence
2 tablespoons dried rosemary
1 tablespoon fennel seed
2 tablespoons dried savory
2 tablespoons dried thyme
2 tablespoons dried basil
2 tablespoons dried marjoram
2 tablespoons dried lavender flowers
2 tablespoons dried Italian parsley
1 tablespoon dried oregano
1 tablespoon dried tarragon
1 teaspoon bay powder
World Cuisine Step 1 Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory thyme basil marjoram lavender parsley oregano tarragon and bay powder with the rosemary and fennel. Store in an air-tight container between uses.
Servings Per Recipe:100 Calories: 1.7 % Daily Value * Protein: 0.1g Carbohydrates: 0.3g Dietary Fiber: 0.2g 1% Vitamin A Iu: 29.4IU 1% Vitamin C: 0.3mg 1% Folate: 1mcg Calcium: 9.4mg 1% Iron: 0.3mg 2% Magnesium: 1.6mg 1% Potassium: 10.2mg Sodium: 0.4mg Calories From Fat: 0.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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