Spanish-Style Chicken and Sausage

Heat oil in a large skillet over medium heat. Stir in sausage and brown well about 5 minutes. Remove and drain fat. Stir chicken onion and green pepper into skillet and cook 5 minutes.

Meanwhile in a small bowl stir bouillon cubes into hot water to dissolve. Stir in salt thyme and garlic powder. Pour into skillet.

Stir peas into skillet and bring to a boil. Cover reduce heat to medium low and simmer about 5 minutes. Stir in rice and tomatoes; cover remove from heat and let stand 5 minutes.