Frosting and Icing - Dessert
Homemade fondant without the added expensive ingredients like glucose or glycerin. Works great for cake designs of all sorts such as modeling figures, covering cakes, decorating, etc. Add your choice of food coloring.
Prep 30 mins Total: 30 mins Servings: 30 Yield: 30 servings
Home Made Rolled Fondant
1 cup light corn syrup
1 cup vegetable shortening
½ teaspoon salt
1 teaspoon clear vanilla extract
1 tablespoon cornstarch or as needed
1 (32 ounce) package confectioners' sugar or as needed
Dessert Step 1 Mix corn syrup vegetable shortening and salt in a large bowl. Beat in clear vanilla extract and cornstarch. Slowly stir in confectioners' sugar about 1 cup at a time mixing in the sugar thoroughly each time before adding the next cup. Fondant will become increasingly stiff; if too sticky add more cornstarch and confectioners' sugar to make an easily-workable dough. Step 2 Turn fondant onto a work surface generously dusted with cornstarch; roll to desired thickness.
Servings Per Recipe:30 Calories: 210.4 % Daily Value * Carbohydrates: 38.8g 13% Sugars: 32.6g Fat: 6.9g 11% Saturated Fat: 1.7g 9% Calcium: 1.8mg Magnesium: 0.1mg Potassium: 0.9mg Sodium: 45.9mg 2% Calories From Fat: 61.8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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