Sturdy Whipped Cream Frosting

Frosting and Icing - Dessert

This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.

Brief

Prep 10 mins

Total: 10 mins

Servings: 12

Yield: 5 cups

Sturdy Whipped Cream Frosting

Ingredients

1 (8 ounce) package reduced-fat cream cheese

softened

½ cup white sugar

1 teaspoon vanilla extract

½ teaspoon almond extract

2 cups heavy cream

Dessert

Directions

Step 1

Combine the cream cheese sugar vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer. Fit the mixer with the whisk attachment and mix on medium speed until smooth. While the mixture is still whipping slowly pour in the heavy cream. Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.

Nutritional Information

Sturdy Whipped Cream Frosting

Servings Per Recipe:12

Calories: 219.2

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 10g 3%

Sugars: 8.6g

Fat: 19.1g 29%

Saturated Fat: 11.9g 60%

Cholesterol: 68.5mg 23%

Vitamin A Iu: 794.8IU 16%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.2mg

Folate: 3.6mcg 1%

Calcium: 39.9mg 4%

Iron: 0.1mg

Magnesium: 4.3mg 2%

Potassium: 51.7mg 1%

Sodium: 89.6mg 4%

Calories From Fat: 171.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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