Popular - Side Dish
Yes, the color in this salt will fade within a few weeks, but the herby flavor and aroma will remain intact for much longer. I described this as a finishing salt, meaning it's used to season cooked food at the table; however, it can also be used in place of regular salt in any recipe preparation.
Prep 5 mins Additional: 2hrs Total: 2hrs5 mins Servings: 72 Yield: 1.5 cups
Homemade Herb Salt
½ cup coarse sea salt
¼ cup packed fresh rosemary leaves
¼ cup packed fresh lemon thyme leaves
1 cup sea salt
Side Dish Step 1 Place 1/2 cup coarse sea salt rosemary and lemon thyme in the bowl of a food processor. Pulse grinding salt until rosemary and thyme have a fine consistency. Add 1 cup sea salt and pulse to combine. Step 2 Pour salt mixture into a shallow baking dish and let air dry for 2 hours. Transfer salt to a glass jar and screw on lid.
Servings Per Recipe:72 Calories: 0.3 % Daily Value * Carbohydrates: 0.1g Vitamin A Iu: 9IU Vitamin C: 0.2mg Folate: 0.2mcg Calcium: 1.5mg Iron: 20.9mg 116% Magnesium: 27.8mg 10% Potassium: 15.7mg Sodium: 1760mg 70% Calories From Fat: 0.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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