Sweet Sage Cream Sauce (without the Sage)

Recipesfull introduces to you: Pasta Sauce Recipes. (Sweet Sage Cream Sauce (without the Sage)). This recipe is for a sweet 'sage' cream sauce that we serve over butternut squash ravioli. This sauce has a unique taste that we first tried at a local Italian restaurant. This is our version of their sage cream sauce (even though we don't use sage in our recipe). It is basically all the sweetest tastes of Thanksgiving in a ravioli dish. If you prefer a thinner sauce, add a little more cream.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 5

Yield: 5 servings

Sweet Sage Cream Sauce (without the Sage)

Ingredients

2 tablespoons butter

1 tablespoon cooking oil

¼ teaspoon dried rosemary

¼ teaspoon dried thyme

2 tablespoons all-purpose flour

1 ½ cups heavy cream

⅛ teaspoon ground nutmeg

¼ teaspoon ground cinnamon

1 tablespoon brown sugar

salt and ground black pepper to taste

Four Cheese Sauce

Side Dish

Directions

Step 1

Melt the butter with the cooking oil in a saucepan over medium heat. Mix the rosemary thyme and flour into the butter mixture; cook and stir until smooth bubbling and turns a light tan color 10 to 15 minutes.

Step 2

Stir the heavy cream into the flour mixture a little at a time allowing each addition to incorporate fully before adding more. Stir the nutmeg cinnamon brown sugar salt and pepper into the cream mixture; cook and stir until smooth.

Nutritional Information

Sweet Sage Cream Sauce (without the Sage)

Servings Per Recipe:5

Calories: 333.9

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 7.3g 2%

Dietary Fiber: 0.2g 1%

Sugars: 2.7g

Fat: 33.8g 52%

Saturated Fat: 19.8g 99%

Cholesterol: 110mg 37%

Vitamin A Iu: 1196.4IU 24%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.5mg 1%

Folate: 9.2mcg 2%

Calcium: 53.8mg 5%

Iron: 0.3mg 2%

Magnesium: 6.5mg 2%

Potassium: 63.7mg 2%

Sodium: 60.8mg 2%

Calories From Fat: 304.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.