Mexican Corn

Vegetable Side Dish - Side Dish

This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Mexican Corn

Ingredients

2 (15.25 ounce) cans whole kernel corn

drained

1 (8 ounce) package cream cheese

¼ cup butter

10 jalapeno peppers

chopped

1 teaspoon garlic salt

Side Dish

Directions

Step 1

In a medium saucepan combine corn cream cheese butter jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through stirring constantly after cream cheese begins to melt.

Nutritional Information

Mexican Corn

Servings Per Recipe:6

Calories: 359.3

% Daily Value *

Protein: 8g 16%

Carbohydrates: 38.2g 12%

Dietary Fiber: 4.5g 18%

Sugars: 6.6g

Fat: 22.7g 35%

Saturated Fat: 13.4g 67%

Cholesterol: 61.4mg 21%

Vitamin A Iu: 928.2IU 19%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.2mg 16%

Vitamin C: 19.2mg 32%

Folate: 81.7mcg 20%

Calcium: 37.8mg 4%

Iron: 1.5mg 8%

Magnesium: 52.7mg 19%

Potassium: 452.9mg 13%

Sodium: 491.4mg 20%

Thiamin: 0.3mg 35%

Calories From Fat: 203.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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