Popular - Everyday Cooking
Fruit-infused vinegar can brighten up a salad, and it's quick to make as well.
Prep 10 mins Additional: 2days Total: 2days Servings: 16 Yield: 16 servings
Homemade Strawberry Vinegar
⅓ cup fresh strawberries
1 ½ cups white vinegar
Everyday Cooking Step 1 Slice tops of strawberries off. Place strawberries in a colander and wash off any debris. Pat dry and slice. Step 2 Pour vinegar into a sealable jar. Add strawberries to the vinegar. Allow the fruit to infuse at room temperature for 2 days. Step 3 Transfer mixture to a sealable bottle. Strain strawberries from the vinegar if desired.
Servings Per Recipe:16 Calories: 1.6 % Daily Value * Carbohydrates: 0.3g Dietary Fiber: 0.1g Sugars: 0.2g Vitamin A Iu: 0.4IU Vitamin C: 2mg 3% Folate: 0.8mcg Calcium: 0.6mg Magnesium: 0.4mg Potassium: 5.3mg Calories From Fat: 0.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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