Fajita Seasoning

Cinco de Mayo - Everyday Cooking

This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.

Brief

Prep 5 mins

Total: 5 mins

Servings: 4

Yield: 3 tablespoons

Fajita Seasoning

Ingredients

1 tablespoon cornstarch

2 teaspoons chili powder

1 teaspoon salt

1 teaspoon paprika

1 teaspoon white sugar

½ teaspoon onion powder

½ teaspoon garlic powder

¼ teaspoon cayenne pepper

½ teaspoon ground cumin

Pesto Chicken Penne Casserole

Everyday Cooking

Directions

Step 1

Stir cornstarch chili powder salt paprika sugar onion powder garlic powder cayenne pepper and cumin together in a small bowl.

Nutritional Information

Fajita Seasoning

Servings Per Recipe:4

Calories: 20.9

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 4.6g 2%

Dietary Fiber: 0.8g 3%

Sugars: 1.4g

Fat: 0.4g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 743.3IU 15%

Niacin Equivalents: 0.2mg 2%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.5mg 2%

Folate: 2.5mcg 1%

Calcium: 8.9mg 1%

Iron: 0.5mg 3%

Magnesium: 5mg 2%

Potassium: 52.2mg 2%

Sodium: 595.8mg 24%

Calories From Fat: 3.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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