I visited a coffee shop in Hartford on a cold winter day and ordered their honey lemon ginger tea. It was tart, sweet, full of flavor, and warmed me from head to toe. The proprietor was nice enough to give me a rough description of her recipe. After a few tries at home, I came up with this close version.
4 cups water
¾ cup brown sugar
¼ cup grated ginger root
3 tea bags
2 lemons
juiced
3 tablespoons honey
Drinks
Directions
Stir water brown sugar and grated ginger root together in a saucepan; bring to a boil reduce heat to medium-low and cook at a simmer for 20 minutes.
Remove saucepan from heat and add tea bags; steep tea to desired strength 3 to 5 minutes. Remove and discard tea bags.
Stir lemon juice and honey into the tea; strain into a pitcher.
Nutritional Information
Honey-Lemon Ginger Tea
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Crunchy Peanut Butter, Chocolate, Coconut Granola
Easy Cranberry Granola
PeepSmoothies
June-Bug Punch
Tanning Bed Drink
Green Tea Berry Delight
Starbucks Mocha Frappuccino Replica
Red Lotus Cocktail
Whipped Raspberry Delight
Chef John's Chocolate Egg Cream
Gourmet Gelly Shots Orange Margarita
Hard Lemonade
Banana, Avocado, and Spinach Smoothie
Hippie Juice
Hot Cider Punch
Tropical Delight Punch
Detox Water
A Fuzzy Thing
Dublin Drop Cocktail
Smoothie Bowl with Acai
Easy Holiday Eggnog Shake
Coffee Slush
Cough Syrup
Simple Cantaloupe Smoothie
Paloma Picante
Orange and Coconut Cream Smoothie
Blackberry-Cucumber Vodka Tonic
Easy Homemade Pie Crust
Pumpkin Cannoli
Apple Crisp II
Bread Pudding II
Contact: [email protected]