I visited a coffee shop in Hartford on a cold winter day and ordered their honey lemon ginger tea. It was tart, sweet, full of flavor, and warmed me from head to toe. The proprietor was nice enough to give me a rough description of her recipe. After a few tries at home, I came up with this close version.
4 cups water
¾ cup brown sugar
¼ cup grated ginger root
3 tea bags
2 lemons
juiced
3 tablespoons honey
Drinks
Directions
Stir water brown sugar and grated ginger root together in a saucepan; bring to a boil reduce heat to medium-low and cook at a simmer for 20 minutes.
Remove saucepan from heat and add tea bags; steep tea to desired strength 3 to 5 minutes. Remove and discard tea bags.
Stir lemon juice and honey into the tea; strain into a pitcher.
Nutritional Information
Honey-Lemon Ginger Tea
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Grandma Dalley's Honey Granola
Homemade Granola
Newfoundland Coffee
Hemingway Daiquiri Cocktail
Coconut Cardamom Iced Coffee
Tom Collins Cocktail
Jill's Summer Sangria
Holiday Mimosa
Corey's Brown Snapper
Red Bull and Vodka Jelly Shots
Blended Strawberry Daiquiri
Dick's Bloody Mary Mix
Classic Canadian Caesar
Sangria Sangria
Chocolate Surprise Milkshake
Hawaiian Slush
Stinger Cocktail
Frozen Pineapple Upside Down Cake Martini
Hot Chocolate Bombs
Swarthy Nord'easter
Pomegranate-Raspberry Martini
Coco Loco
Moose River Hummers
Paradise Island
Sunset Sangria
Mint Juleps
Easy Homemade Pie Crust
Simple Moscow Mule
Blackberry-Cucumber Vodka Tonic
Pecan Cranberry Butter Tarts
Paloma Picante
Pumpkin Cannoli
Contact: [email protected]