I visited a coffee shop in Hartford on a cold winter day and ordered their honey lemon ginger tea. It was tart, sweet, full of flavor, and warmed me from head to toe. The proprietor was nice enough to give me a rough description of her recipe. After a few tries at home, I came up with this close version.
4 cups water
¾ cup brown sugar
¼ cup grated ginger root
3 tea bags
2 lemons
juiced
3 tablespoons honey
Drinks
Directions
Stir water brown sugar and grated ginger root together in a saucepan; bring to a boil reduce heat to medium-low and cook at a simmer for 20 minutes.
Remove saucepan from heat and add tea bags; steep tea to desired strength 3 to 5 minutes. Remove and discard tea bags.
Stir lemon juice and honey into the tea; strain into a pitcher.
Nutritional Information
Honey-Lemon Ginger Tea
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Easy Cranberry Granola
Vanilla Granola
Just-Right Pineapple Lemonade from Scratch
Vesper Cocktail
Mind Eraser
Chia Seed Cocktail
Coffee Slush
Creamy Apple Cider Float
Southern Addiction Mint Julep
Acai Mango Smoothie Bowl
Pumpkin Smoothie
Shelby's Magic Potion
Midnight Special
Strawberry-Pineapple Smoothie II
Dreamsicle Iced Tea Latte
Lithuanian Krupnikas
Cardinal Punch
Watermelon Refreshing Green Smoothie
Cucumber Lemonade
Chef John's Sunset Michelada
Tangerine Dream Cocktail
Skinny White Chocolate-Coconut Latte
Pina Colada Cocktail
Hibiscus Sangria
Hot Chocolate Mix
Vanilla Milkshake V
Apple Crisp II
Simple Moscow Mule
Easy Homemade Pie Crust
Pumpkin Cannoli
Jannell's Whiskey Sour
Blackberry-Cucumber Vodka Tonic
Contact: [email protected]