I visited a coffee shop in Hartford on a cold winter day and ordered their honey lemon ginger tea. It was tart, sweet, full of flavor, and warmed me from head to toe. The proprietor was nice enough to give me a rough description of her recipe. After a few tries at home, I came up with this close version.
4 cups water
¾ cup brown sugar
¼ cup grated ginger root
3 tea bags
2 lemons
juiced
3 tablespoons honey
Drinks
Directions
Stir water brown sugar and grated ginger root together in a saucepan; bring to a boil reduce heat to medium-low and cook at a simmer for 20 minutes.
Remove saucepan from heat and add tea bags; steep tea to desired strength 3 to 5 minutes. Remove and discard tea bags.
Stir lemon juice and honey into the tea; strain into a pitcher.
Nutritional Information
Honey-Lemon Ginger Tea
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Almond Crunch Granola
Homemade Granola
Monkey Gland Cocktail
Original Irish Cream
Max's Fresh Fruit Smoothie
Maple Liqueur
Delicious Green Juice
Raspberry Lemon Smoothie
Gin and Tonic
Spinach Power
Basic Daiquiri
Best Bacon Bloody Mary
Ginger Lemonade
Dalgona Coffee (Whipped Coffee)
Strawberries and Cream Shake
Whipped Iced Hot Chocolate Coffee
The Red-Headed Step Child
Fall Festive-tini
Shaggy's Manhattan
Black and Blueberry Smoothie
Chocolate Covered Cherry Martini
Purple Power Punch Smoothie (My Kids' Fave)
Keto Chocolate Smoothie
Banana Slush Punch
Vanilla Coffee Creamer
Key Lime Pie Martini
Cuba Libre Cocktail
Bread Pudding II
Simple Moscow Mule