Honey Shrimp Stir-Fry

Whisk together soy sauce fish sauce sesame seeds cornstarch honey and chicken stock. Set aside.

Heat canola oil in a large skillet over medium high heat.

Add chopped peppers onion mushrooms carrot and zucchini to skillet and saute for about five minutes or until vegetables have began to soften and take on color.

Using tongs or a spatula push vegetables to the sides of the skillet.

Add shrimp to the center and saute till pink and translucent about 3 minutes.

Add garlic to the skillet and cook for about a minute.

And soy sauce-honey mixture and sugar snap peas.

Cook for another two minutes.

Serve over steamed rice topped with chopped scallion.