Breakfast Casserole III

Breakfast Casserole - Breakfast and Brunch

Eggs, sausage (or bacon), potatoes and cheese all in one convenient dish. Can be made at night, then baked the next morning.

Brief

Prep 15 mins

Cook: 1hr20 mins

Total: 1hr35 mins

Servings: 8

Yield: 8 servings

Breakfast Casserole III

Ingredients

6 baking potatoes

1 pound ground pork sausage

2 tablespoons butter

1 onion

sliced

2 teaspoons seasoning salt

1 cup shredded Cheddar cheese

12 eggs

lightly beaten

salt and pepper to taste

Cindy's Breakfast Casserole

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Step 2

Prick potatoes with a fork place on a medium baking sheet and bake 30 minutes or until tender but firm. Remove from heat cool peel and cube.

Step 3

Cook and stir sausage in a medium saucepan over medium heat until evenly browned; drain.

Step 4

Melt butter in a large saucepan over medium heat. Stir potatoes and onion into saucepan and cook until potatoes are browned and onion is tender about 10 minutes. Sprinkle with seasoning salt. Place potato mixture in the prepared baking dish. Cover with sausage. Sprinkle with cheese top with eggs and season with salt and pepper.

Step 5

Bake 30 minutes in the preheated oven or until eggs are fully cooked.

Nutritional Information

Breakfast Casserole III

Servings Per Recipe:8

Calories: 551.8

% Daily Value *

Protein: 23g 46%

Carbohydrates: 29.9g 10%

Dietary Fiber: 3.1g 12%

Sugars: 2.7g

Fat: 38.1g 59%

Saturated Fat: 15.4g 77%

Cholesterol: 340.1mg 113%

Vitamin A Iu: 669.2IU 13%

Niacin Equivalents: 7.1mg 55%

Vitamin B6: 0.7mg 43%

Vitamin C: 14.5mg 24%

Folate: 78.6mcg 20%

Calcium: 179.8mg 18%

Iron: 3.4mg 19%

Magnesium: 56.9mg 20%

Potassium: 939.9mg 26%

Sodium: 907.1mg 36%

Thiamin: 0.5mg 50%

Calories From Fat: 342.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.