Hot Lips Chicken

Cinco de Mayo - World Cuisine

Tortilla chips form the crust for this bell pepper, onion, creamy soup, hot sauce and Mexican cheese casserole. This dish isn't as hot as it appears......serve with extra chips on the side for an entire meal!

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Hot Lips Chicken

Ingredients

1 (13.5 ounce) package nacho-flavor tortilla chips

crushed

4 boneless chicken breast halves

cooked and shredded

1 yellow bell pepper

chopped

1 red bell pepper

chopped

1 onion

chopped

3 tomatoes

chopped

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (10.75 ounce) cancondensed cream of chicken soup

1 (10 ounce) can hot enchilada sauce

¾ cup water

2 cups shredded Mexican-style cheese

Super Nachos

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread the crushed chips in the bottom of a 9x13 inch baking dish to form crust. Layer shredded chicken on top. In a small bowl mix together the yellow bell pepper red bell pepper onion and tomatoes and spread this mixture on top of chicken. In a separate bowl mix together the cream of mushroom soup cream of chicken soup enchilada sauce and water. Pour this mixture over all and top with cheese.

Step 3

Bake in the preheated oven for 25 minutes or until cheese is brown and bubbly.

Nutritional Information

Hot Lips Chicken

Servings Per Recipe:8

Calories: 699.9

% Daily Value *

Protein: 44.8g 90%

Carbohydrates: 43.9g 14%

Dietary Fiber: 3.4g 14%

Sugars: 7.3g

Fat: 38.5g 59%

Saturated Fat: 13.6g 68%

Cholesterol: 129.7mg 43%

Vitamin A Iu: 2310.8IU 46%

Niacin Equivalents: 16.9mg 130%

Vitamin B6: 0.6mg 35%

Vitamin C: 60.4mg 101%

Folate: 32.6mcg 8%

Calcium: 312.7mg 31%

Iron: 2.9mg 16%

Magnesium: 83.2mg 30%

Potassium: 678.9mg 19%

Sodium: 1494.7mg 60%

Thiamin: 0.2mg 17%

Calories From Fat: 346.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.