Incredibly Delicious Italian Cream Cake

Preheat oven to 350 degrees F (175 degrees C). Grease three 9 inch round cake pans. In a small bowl dissolve the baking soda in the buttermilk; set aside.

In a large bowl cream together 1/2 cup butter shortening and white sugar until light and fluffy. Mix in the eggs buttermilk mixture 1 teaspoon vanilla 1 cup coconut baking powder and flour. Stir until just combined. Pour batter into the prepared pans.

Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

To Make Frosting: In a medium bowl combine cream cheese 1/2 cup butter 1 teaspoon vanilla and confectioners' sugar. Beat until light and fluffy. Mix in a small amount of cream to attain the desired consistency. Stir in chopped nuts and remaining flaked coconut. Spread between layers and on top and sides of cooled cake.