Corn O'Brien

St. Patrick's Day - Holidays and Events

A colorful mix or corn, green peppers, pimento and bacon.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Corn O'Brien

Ingredients

2 slices bacon

cut into 1/2 inch pieces

¼ cup minced white onion

2 tablespoons green bell pepper

chopped

2 cups whole kernel corn

drained

1 tablespoon chopped pimento peppers

salt and pepper to taste

Irish Toast

Holidays and Events

Directions

Step 1

Place the bacon in a large deep skillet and cook over medium heat stirring until evenly browned about 10 minutes. Drain the bacon on a paper towel-lined plate leaving the grease in the skillet. Stir the onion and bell pepper into the skillet and cook until the onion has softened and turned translucent about 5 minutes. Add the corn pimentos and reserved bacon. Cook and stir until heated through 3 to 5 minutes. Season with salt and pepper before serving.

Nutritional Information

Corn O'Brien

Servings Per Recipe:6

Calories: 90.8

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 11.2g 4%

Dietary Fiber: 1.2g 5%

Sugars: 2.1g

Fat: 4.7g 7%

Saturated Fat: 1.5g 8%

Cholesterol: 6.3mg 2%

Vitamin A Iu: 92.8IU 2%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 5%

Vitamin C: 5.1mg 8%

Folate: 25.4mcg 6%

Calcium: 5.3mg 1%

Iron: 0.5mg 3%

Magnesium: 10.4mg 4%

Potassium: 111.5mg 3%

Sodium: 241.3mg 10%

Thiamin: 0.1mg 6%

Calories From Fat: 42.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.