Instant Pot Chicken with Barbecue Sauce

Chicken Breast - Meat and Poultry

So easy, and only 1 Instant Pot®, no dishes! From the freezer to the table in 30 minutes. Enjoy with baked beans or your favorite combination.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 15 mins

Total: 30 mins

Servings: 2

Yield: 2 chicken breasts

Instant Pot Chicken with Barbecue Sauce

Ingredients

4 cups water

1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)

1 tablespoon poultry seasoning

1 tablespoon ground black pepper

or to taste

4 teaspoons salt

2 large frozen skinless

boneless chicken breast halves

1 (18 ounce) bottle barbeque sauce

Meat and Poultry

Directions

Step 1

Whisk water ranch dressing mix poultry seasoning pepper and salt together in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Add chicken breasts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 7 to 10 minutes for pressure to build.

Step 2

Release pressure using the natural-release method according to manufacturer's instructions 13 to 18 minutes. Unlock and remove the lid. Shred chicken with 2 forks. Coat with barbecue sauce.

Nutritional Information

Instant Pot Chicken with Barbecue Sauce

Servings Per Recipe:2

Calories: 677.6

% Daily Value *

Protein: 47.7g 95%

Carbohydrates: 101.6g 33%

Dietary Fiber: 2.6g 10%

Sugars: 65.7g

Fat: 6.4g 10%

Saturated Fat: 1.6g 8%

Cholesterol: 129.2mg 43%

Vitamin A Iu: 682.4IU 14%

Niacin Equivalents: 31.3mg 241%

Vitamin B6: 1.1mg 66%

Vitamin C: 2.7mg 4%

Folate: 14mcg 4%

Calcium: 102.5mg 10%

Iron: 3.7mg 21%

Magnesium: 89.5mg 32%

Potassium: 1041.9mg 29%

Sodium: 8579.4mg 343%

Thiamin: 0.2mg 19%

Calories From Fat: 57.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.