Chicken Curry with Goat's Milk

Place sweet potato cubes on a large microwave-safe plate. Cook in the microwave until softened about 10 minutes.

Heat 2 tablespoons oil in a large saucepan over medium-high heat. Add half of the chopped onion; cook and stir until tender 3 to 5 minutes. Add chicken; cook and stir until lightly browned about 5 minutes. Transfer to a bowl.

Heat remaining 1 tablespoon oil in the saucepan. Cook and stir remaining onion with garlic until tender 3 to 5 minutes. Add sweet potato goat's milk apples yogurt ginger curry powder cumin turmeric salt and pepper; bring to a simmer. Return chicken to the saucepan. Simmer until flavors combine about 10 minutes.

Stir chicken stock into the saucepan. Cook until heated through about 1 minute.