Popular - Drinks
Take iced tea to another level by making it in your Instant Pot®. The beauty is that the simple syrup is made at the same time the tea is also made.
Prep 5 mins Cook: 15 mins Additional: 20 mins Total: 40 mins Servings: 8 Yield: 8 iced teas
Instant Pot Iced Tea
10 ¾ cups water divided
1 cup white sugar
6 tea bags
ice as needed
8 sliceslemon
8 sprigs fresh mint
Drinks Step 1 Pour 5 cups of water into a multi-functional pressure cooker (such as Instant Pot®). Add sugar and tea bags. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build. Step 2 Release pressure using the natural-release method according to manufacturer's instructions for 15 minutes. Release remaining pressure carefully using the quick-release method about 5 minutes. Unlock and remove the lid. Step 3 Remove tea bags and squeeze out remaining liquid into the pot. Pour tea into a pitcher and add remaining water. Serve over ice with lemon slices and mint sprigs.
Servings Per Recipe:8 Calories: 100.4 % Daily Value * Protein: 0.3g 1% Carbohydrates: 26.6g 9% Dietary Fiber: 0.6g 3% Sugars: 25g Fat: 0.1g Vitamin A Iu: 40.9IU 1% Vitamin C: 12.3mg 21% Folate: 4.2mcg 1% Calcium: 25.5mg 3% Iron: 0.2mg 1% Magnesium: 5.3mg 2% Potassium: 47.9mg 1% Sodium: 11.6mg 1% Calories From Fat: 0.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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