Instant Pot Pan Juice Gravy Recipe

Recipesfull introduces to you: Thanksgiving Recipes. (Instant Pot Pan Juice Gravy Recipe). This gravy uses the natural liquid from chicken, pork, beef, or turkey after it has cooked in the Instant Pot®.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Instant Pot Pan Juice Gravy Recipe

Ingredients

2 tablespoons water

2 tablespoons cornstarch

1 cup beef drippings

½ teaspoon garlic salt

½ teaspoon browning sauce

Squash Braid

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Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.

Step 2

Combine water and cornstarch in the pot and stir to create a slurry. Add pan juices stirring constantly until thickened about 3 minutes. Add garlic salt and stir to incorporate. Add browning sauce (see Cook's Note).

Nutritional Information

Instant Pot Pan Juice Gravy Recipe

Servings Per Recipe:4

Calories: 149.7

% Daily Value *

Protein: 25.2g 50%

Carbohydrates: 3.7g 1%

Fat: 3.1g 5%

Saturated Fat: 1.3g 6%

Cholesterol: 69.9mg 23%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 3%

Folate: 5.9mcg 2%

Calcium: 12.3mg 1%

Iron: 2mg 11%

Magnesium: 23.8mg 9%

Potassium: 147.1mg 4%

Sodium: 253.4mg 10%

Calories From Fat: 28.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.