Instant Pot Shrimp and Broccoli

Recipesfull introduces to you: Shrimp Recipes. (Instant Pot Shrimp and Broccoli). Shrimp and broccoli stir-fry doesn't get any faster or easier than this. Zero minutes is not a typo. The pot will take 10 minutes to come to pressure and that is all the cook time the shrimp needs. Serve over rice if desired.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 5 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Instant Pot Shrimp and Broccoli

Ingredients

¼ cup reduced-sodium soy sauce

2 tablespoons oyster sauce

1 tablespoon rice vinegar

2 teaspoons sesame oil

1 teaspoon brown sugar

1 teaspoon Sriracha sauce

1 teaspoon minced garlic

1 pound raw peeled and deveined shrimp

2 tablespoons cornstarch

2 tablespoons cold water

2 cups fresh broccoli florets

2 green onions

chopped

1 tablespoon toasted sesame seeds

Lowcountry Shrimp and Cheese Grits

Dinner

Directions

Step 1

Whisk soy sauce oyster sauce rice vinegar sesame oil brown sugar Sriracha sauce and garlic in a small bowl until smooth.

Step 2

Pour sauce into a multi-functional pressure cooker (such as Instant Pot®). Stir in shrimp. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.

Step 3

Meanwhile whisk cornstarch and cold water together until smooth.

Step 4

Release pressure carefully using the quick-release method according to manufacturer's instructions about 2 minutes. Unlock and remove the lid. Stir in cornstarch slurry and broccoli. Select Saute function and cook until sauce thickens and broccoli is crisp-tender about 2 minutes.

Step 5

Garnish shrimp and broccoli with green onions and sesame seeds.

Nutritional Information

Instant Pot Shrimp and Broccoli

Servings Per Recipe:4

Calories: 172.7

% Daily Value *

Protein: 21.2g 42%

Carbohydrates: 10.8g 4%

Dietary Fiber: 1.6g 7%

Sugars: 2.4g

Fat: 4.6g 7%

Saturated Fat: 0.6g 3%

Cholesterol: 172.6mg 58%

Vitamin A Iu: 605.1IU 12%

Niacin Equivalents: 8mg 61%

Vitamin B6: 0.2mg 15%

Vitamin C: 44.8mg 75%

Folate: 40.2mcg 10%

Calcium: 67.4mg 7%

Iron: 6.8mg 38%

Magnesium: 47.2mg 17%

Potassium: 361.4mg 10%

Sodium: 858.2mg 34%

Thiamin: 0.1mg 7%

Calories From Fat: 41.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.