Island Style Linguine

Recipesfull introduces to you: Italian Recipes. (Island Style Linguine). Was given to me from a modern working mom in Suzzara, Italy, using quick grocery-store items.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Island Style Linguine

Ingredients

14 ounces linguine pasta

½ cup extra-virgin olive oil

1 clove garlic

minced

1 tablespoon anchovy paste

1 tablespoon capers

1 teaspoon caper juice

1 pound tomatoes - peeled

seeded

and chopped

12 pitted black olives

chopped

1 teaspoon oregano

1 pinch white sugar

2 tablespoons chopped fresh basil

1 teaspoon parsley

salt and ground black pepper to taste

Parmesan Focaccia Bread

World Cuisine

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite about 11 minutes; drain.

Step 2

Heat olive oil in a large skillet over medium-low heat. Cook and stir garlic in hot oil until fragrant and golden 3 to 5 minutes. Gently stir anchovy paste capers and caper juice into oil.

Step 3

Stir tomatoes olives oregano and sugar into hot oil mixture increase heat to medium and cook until fragrant and heated through about 10 minutes. Remove skillet from heat and stir in basil and parsley. Season with salt and black pepper. Pour sauce over linguine and serve.

Nutritional Information

Island Style Linguine

Servings Per Recipe:6

Calories: 435.4

% Daily Value *

Protein: 10g 20%

Carbohydrates: 52.5g 17%

Dietary Fiber: 3.7g 15%

Sugars: 4.4g

Fat: 21.5g 33%

Saturated Fat: 3.1g 16%

Cholesterol: 1.3mg

Vitamin A Iu: 744.9IU 15%

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.2mg 10%

Vitamin C: 10.3mg 17%

Folate: 142.8mcg 36%

Calcium: 48.7mg 5%

Iron: 4mg 22%

Magnesium: 41.6mg 15%

Potassium: 314.8mg 9%

Sodium: 463.5mg 19%

Calories From Fat: 193.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.