Garlic Penne Pasta

Recipesfull introduces to you: Italian Recipes. (Garlic Penne Pasta). This recipe is so easy to make, tastes great and is a big hit at dinner time. It's even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Garlic Penne Pasta

Ingredients

1 (16 ounce) package penne pasta

¼ cup olive oil

divided

3 cloves garlic

chopped

2 sun-dried tomatoes

chopped

1 tablespoon dried parsley

1 teaspoon crushed red pepper flakes

½ teaspoon black pepper

¼ cup grated Parmesan cheese

Italian Bread Bowls

World Cuisine

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and return to pot.

Step 2

Heat 1 tablespoon olive oil in a skillet over medium heat. Saute garlic sun-dried tomatoes and parsley for about 1 minute. Season with red pepper flakes and black pepper. Stir into cooked pasta along with remaining olive oil. Top with Parmesan.

Nutritional Information

Garlic Penne Pasta

Servings Per Recipe:8

Calories: 276.1

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 41.9g 14%

Dietary Fiber: 2.2g 9%

Sugars: 2.1g

Fat: 8.9g 14%

Saturated Fat: 1.7g 8%

Cholesterol: 2.2mg 1%

Vitamin A Iu: 189.5IU 4%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.1mg 2%

Folate: 1.6mcg

Calcium: 45.6mg 5%

Iron: 2mg 11%

Magnesium: 29.8mg 11%

Potassium: 145.4mg 4%

Sodium: 52.9mg 2%

Calories From Fat: 79.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.